Events at Kilspindie
House Hotel
Mothers Day
Sunday March 22nd
Menu
Starters
Cream of Tomato
Soup
Homemade Bread
Duck Liver Parfait
Cumberland Sauce, Oatcakes
Duck's Hot Smoked
Salmon
Chive Soured Cream, Young Shoots
*
Roasted Sirloin
of Matured Buccleuch Beef
Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables, Pan Gravy
Poached Salmon Fillet
Herb Crushed Potatoes, Spinach,
Cray Fish Beurre Blanc
Roasted Chicken
Kilted Sausages, Stuffing, Bread Sauce
Roast Potatoes, Seasonal Vegetables
*
Rhubarb Crumble
Vanilla Ice Cream
Apple Tart
Crème Anglais
Ian Mellis Cheese,
Fruit, Chutney and Biscuits
£17.95
Tel +44 (0) 1875
870682 Fax +44 (0) 1875 870504
E-mail kilspindie@ducks.co.uk www.ducks.co.uk
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